Samuel Adams Brown Ale
From Beeripedia the Beer Wiki
Samuel Adams Brown Ale has been described as... dark in color yet medium-bodied. Rich and smooth. A study in flavor, body, and style.
About the Beer
Supported by an interesting blend of malts, it shines with a deep mahogany luster. The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel. The hops are imported from Europe; Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent. With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue.
History of the Beer
Samuel Adams Brown Ale is truly a Beer of the People. It was elected by beer lovers across the United States to become the next great variety of Samuel Adams in the inaugural Beer Lover's Choice in 2005.
About the Brewing
Samuel Adams Brown Ale is brewed using six varieties of malt including pale 2 row Harrington, Metcalfe, and Maris Otter malt, caramel, munich, and roasted Carafa. This diverse blend weaves a sweet and roasty tapestry of malt flavors.
